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HITEC 2017 is Happening Now: What You Need to Know

Avaya

Technology is no longer part of the guest experience; it is the guest experience. Today, 40% of guests now regularly use hotel mobile apps. Overall, two-thirds say they have a better hotel experience when brands leverage the latest technologies. That’s exactly why HITEC 2017 exists.

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How to Improve Customer Experience at a Fast Food Restaurant with Fernando Machado of Burger King

Customer Bliss

You want it now, you want it fast, you want good service, you want it with no friction,” says Fernando Machado, Global Chief Marketing Officer at Burger King, regarding the company’s transformation to improve its guest experience and meet customer needs. Establish a Framework to Connect All Facets of Your Business.

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Inspiring Customer Service Excellence: Recapping Day 2 and Wrapping Up C3 2017

Clarabridge

Later in the day, Adam Lamb, Guest Experience Manager of The Restaurant Group, led a session about the creative and unexpected ways the Restaurant Group is going above and beyond to delight customers using social media. The Restaurant Group Spills on How They Go Above and Beyond for Their Customers.

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A New Recipe for CX Success with Auntie Anne’s

inmoment

Auntie Anne’s understands that the guest experience and the employee experience are closely connected. Here’s Auntie Anne’s OSAT after InMoment implementation: 2017: 62.8. Roll the Guest and the Employee Experience into One . With any company, the guest experience is only half the battle.

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Customer Experience Innovation in Healthcare, With Jackie McAtee – CB56

Customer Bliss

With creativity, passion and award-winning know-how, Jackie supports service-orientated organizations and helps to improve their guest experience through innovation, engagement, and empowerment. That comes from experience. Originally from Brisbane, Australia, she has lived in Sydney, Auckland, Dubai, and now Calgary, Canada.

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Build a Strong Connection to Customers

ReviewTrackers

Check out how today’s consumers make decisions in our 2017 Local Search Report. The good news is that restaurants can create better guest experiences with data. We decided to do some research to further understand how patients research online. We found that more than 35 percent of searches have local intent.

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Assuage the pain

Customer Enthusiast

In May I read the 2017 Qualtrics Hotel Pain Index Study , made some notes, and had every intention of writing a June blog post in response to the study. The three areas of the study that stood out to me are: 57% of guests said that unfriendly employees were most likely to cause them to have a negative experience at a hotel.

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