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POV: Where Is The New Growth For Restaurants? Your 6-Step Strategy

Strativity

The Post article was on the heels of articles from Restaurant Business (2018) and The New York Times (2017)—both asserting that there may be too many restaurants. This is in comparison to Wendy’s 4% royalty fee. You see our work every day for brands like Starbucks, Pizza Hut, Chuck E. McKinsey and Co. james.lanyon@materialplus.io

article thumbnail

Where is the new growth for restaurants?

Strativity

The Post article was on the heels of articles from Restaurant Business (2018) and The New York Times (2017)—both asserting that there may be too many restaurants. This is in comparison to Wendy’s 4% royalty fee. You see our work every day for brands like Starbucks, Pizza Hut, Chuck E. McKinsey and Co. james.lanyon@materialplus.io

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