Remove diversify-to-improve-your-business
article thumbnail

Diversify to Improve Your Business

CSM Magazine

With these trends, it is important to hire a diverse group of employees to better relate to your consumers, strengthen relationships with your customer base, as well as provide better overall service to your customers. Make Your Customers Comfortable. Knowing Your Community Is Key. Diversity’s Positive Impact.

article thumbnail

Response Bias in CX: How to Get Better Feedback

InMoment XI

Creating and executing the perfect survey that avoids obtaining misleading feedback can be tricky business. It doesn’t matter if it’s intentional or accidental—if humans are inaccurately reporting on their experiences, this false information can negatively affect the data gathered from your survey. What is Response Bias?

Feedback 260
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Why Developing Versatile Skills is Key to Customer Service Excellence

CSM Magazine

You know that excellent customer service is the heart of any successful business. Let’s explore why diversifying your abilities can unlock a level of service that truly delights your customers. This versatility eliminates the need for customers to seek solutions elsewhere, fostering loyalty to the business.

article thumbnail

Mastercard Leads the Charge in Customer Experience

COPC

This achievement, which includes its business-to-consumer locations in the United States and Australia, marks a pivotal moment in Mastercard’s ongoing commitment to customer service excellence. Certification to the COPC CX Standard validates that the organization is achieving high performance and driving continuous improvement.

article thumbnail

Utilizing Technology: Improve Customer Experience and Increase Points of Profit in Your Restaurant Business

Speaker: Hillary Holmes - SpotOn Operator in Residence; Troy Hooper - CEO, Kiwi Restaurant Partners; Jason Berkowitz - Founder and CEO of ARROW UP Training

Running a restaurant is hard work, so it can be discouraging when you see how little of that work shows up in your bottom line. The most efficient way to improve your restaurant's profit margins is to implement flexible technology.

article thumbnail

BigChange Drives 6-Fold Growth at Fit-Out Specialist FSE UK

CSM Magazine

The 6-in-1 system is helping the Leeds-based company as it expands services and diversifies into new markets. Traditionally, FSE UK has worked within the catering and hospitality sector, but has diversified into education and recently secured nationwide contracts with two of the UK’s largest social housing providers.

article thumbnail

Crafting The Customer Experience For People Not Like You

Blake Morgan

Kelly is a speaker and author of several books, including her latest title, It’s Time to Talk about Race at Work , a guide for leaders to improve diversity and inclusion in the workplace. According to Kelly, so many businesses are still providing a one-size-fits-all customer experience, but this isn’t what customers want anymore.