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How Quick Service Restaurant Brands Can Drive Profitable Guest Experience Programs

InMoment XI

Negative reviews (and word of mouth) can clearly cause quick service restaurants to lose some guests before they even walk in the door. 3 Steps to a Future-Proof, Revenue-Driving Guest Experience Program for Quick Service Restaurants. How do I understand the overall experience guests are having with my brand?

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Review: Micah Solomon’s new ebook: Culture Of Yes: Practices And Principles Of Great Hospitality

Bill Quiseng

Micah Solomon is a customer service and marketing speaker, strategist, and author of the book, High-Tech, High-Touch Customer Service. Ever since reading his book, I have been following his customer experience articles on Forbes. Find out more about Micah and his new ebook at the end of this post.

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4 Guest Experience Trends in the Restaurant Business: Engaged Employees, Third-Party Delivery and More!

inmoment

While these statistics may seem grim, focusing on guest experience can help to revitalize the numbers. The first trend that stood out was how important frontline employees continue to be in the guest experience. A leader of a large Mississippi-based franchise group noted: “we have two businesses: people and pizza.”.

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3 Reasons Why Customer Complaints Can Help Your Business Grow

Kustomer

If you can deliver an exceptional customer experience, your business will be able to steal market share from the competition. One of the many reasons they are known for their impeccable service is because they have empowered every employee to provide additional touches to make their guestsexperience exceptional.

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